A quarterly culinary experience with an emphasis on locally sourced ingredients & artistry.

Ticket includes admission, 4 course meal.

Performance by Goldmyth

Floral Design by Ritual & Bloom

Hand Sculpted Candles by Liv Greene

Menu

Amuse-Bouche

Quick-pickled kumquat w/ flaxseed crisp & basil

Appetizer

Grilled cherrywood-smoked asparagus and pita seed romesco sauce, topped with Caputo’s burrata, microgreens, citrus vinaigrette

Entree

Santa Fe dry-rubbed sous-vide pork tenderloin, cherry demi-glace, served w/ seared polenta cakes & frisée salad

Dessert

Lemon curd meringue w/ pistachio crumble